Andres Sen Sang
Executive Chef Andres Sen Sang wants New Yorkers to experience the flavor of the Bronx in a new way. Of Ecuadorian descent, Chef Sen Sang has worked his way up in the kitchen at local restaurants to finally leading the kitchen at his newly opened place, Suyo Gastrofusion.
A graduate of The Institute of Culinary Education, Chef Sen Sang has also cooked at La Marina, Park Avenue Autumn/Winter/Spring/Summer and Virgil’s BBQ.
Chef Sen Sang’s restaurant, Suyo Gatrofusion, has been called by the NY Times “a cut above what’s often served in the Bronx.” Suyo Gastrofusion was also featured on Thrillist Best restaurant to eat in NYC right now. His signature dish is charred octopus, served with a potato crema, chorizo quinoa and a black olive chimichurri – a menu item he’s using to encourage people to step out of their comfort zone.
1401 Plaza Dr, Bronx, NY, 10452